Horseradish Marinade (For Beef)

         Yield: 1 Servings
Categories: Marinades, Low-Fat, Sauces

1/4 c Dry red wine 2 tb Fresh thyme; minced 2 tb Low-sodium worcestershire -sauce 2 tb Red wine vinegar 2 tb Prepared horseradish 2 tb Tomato paste 1 1/2 ts Freshly ground pepper 4 Cloves garlic; minced Combine all ingredients in a small bowl; stire well. Use to marinate beef. Yield: 3/4 cup. >From the collection of and MC_Busted by Brenda Adams <adamsfmle@sprintmail.com>; lu 3/98. Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995