Hortosoupa (Vegetable Soup)

Yield:	6 Servings
Categories:	Soups, Greek

2	lb	Potatoes
2		Onions (or 3)
4		Carrots (or 5)
1 1/2	lb	Ripe tomatoes (approx.) OR
1	cn	Whole tomatoes (30 oz.)
1	bn	Celery
10	c	Water
1	tb	Coarse salt
1	ds	Pepper
2	tb	Shortening or other oil
		Croutons (optional)

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