Hot-Sour Soup (Leftovers)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | c | Cooked pork |
| 2 | Eggs | |
| 1 | c | Stock (see recipe) |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 1/2 | ts | Soy sauce |
| 5 | c | Stock (see recipe) |
| 2 | tb | Vinegar |
| 1 | ds | Pepper |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | c | Cooked pork |
| 2 | Eggs | |
| 1 | c | Stock (see recipe) |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 1/2 | ts | Soy sauce |
| 5 | c | Stock (see recipe) |
| 2 | tb | Vinegar |
| 1 | ds | Pepper |