Hot and Sour Soup (Mf)

Yield: 4 Servings
Categories: Soups, Stews
2tbSesame oil
1slFresh ginger (1/2t dried)
1Clove garlic; minced
2cChicken or vegetable broth
2cWater
2tbRice vinegar
2tbSoy sauce
1/2tsSugar
10ozMushrooms, cleaned, trimmed; thinly sliced
8ozSliced bamboo shoots; drained
1/2lbFrozen cubed chicken breasts (1/2-1 lb)
10ozFrozen petite peas; thawed
Salt
1tsHot sauce or oriental chili paste w/garlic
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