Hot and Sour Soup #6
| Yield: | 4 Servings |
| Categories: | Soups |
| 7 | Cloud Ear mushrooms | |
| 7 | Tiger lily buds | |
| 1 | qt | Chicken stock |
| 1 | ts | Salt |
| 1 | tb | Soy sauce |
| 1/2 | c | Bamboo shoots; drained, rinsed; & shredded |
| 1/4 | lb | Boneless pork; trimmed of fat, sliced 1-1/2" x 2" squares |
| Fresh Chinese bean curd; drained; rinsed, & shredded | ||
| 1/4 | ts | Ground white pepper |
| 2 | tb | White vinegar |
| 1 | Egg; lightly beaten | |
| 2 | tb | Cornstarch mixed with |
| 3 | tb | Cold water |
| 2 | tb | Sesame oil |
| 1 | Scallion; finely chopped including green part |
Advertisement