Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

         Yield: 4 Servings
Categories: Side dishes, Se asian *, Vegetables*, Vietnamese, Thai

4 tb Vegetable oil; * 1 ts Finely chopped fresh ginger 3 Cloves garlic; crushed 1 sm Red onion; chopped 1 c Thinly sliced carrots 1 c Diagonally sliced green -beans 1/2 c Green cabbage cut into 1" -squares 1 c Thinly sliced zucchini 1 ts Salt 3 ts White sugar 1 tb Soy sauce 2 tb Fish sauce 2 tb Fresh lime juice 1 Fresh hot red cayenne; -thinly sliced 2 tb Chopped green onon 4 tb Chopped fresh coriander * Will probably work with only 2T oil. Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft. Add the carrots and green beans. Stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne. Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked. Garnish with green onion and coriander. Serves 4-6. Recipe By : Delightful Thai Cooking (Eng Tie Ang)