Hot and Spicy Chili Sauce

Yield:	1 Serving
Categories:	Pickles, Sauces

5	lb	Ripe tomatoes
2	md	Onions
3/4	c	Sugar
1 1/4	c	Cider vinegar
1	ts	Crushed red pepper
1	ts	Ground ginger
1	ts	Ground nutmeg
1	ts	Curry powder

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