Hot Bean Dip

Yield:	8 Servings
Categories:	Beans, Dips

8	oz	Cream Cheese
3/4	lb	Cheddar cheese, shredded
3/4	c	Monterey Jack cheese, shredd
8	oz	Sour cream
10 1/2	oz	Bean dip
1/2	pk	Taco Saesoning
1	c	Green onion, chopped
20		Drops Tabasco (tm)

Advertisement