Hot Dill Pickles #1
| Yield: | 1 Servings |
| Categories: | Pickles |
| PER QUART JAR | ||
| 1 | Whole blossom head fresh dill with 3-4 inches stem attached | |
| 3 | -(up to) | |
| 4 | Whole peeled garlic cloves (or more to taste) | |
| 8 | -(up to) | |
| 10 | Whole black peppercorns | |
| 1 | (or more to taste) whole dried chili pod (she used Cayenne but I bet these would be dynamite w/ Habs!!) | |
| As many fresh (picked today) pickling cucumbers as you can squeeze in | ||
| Hot boiling brine (check any standard cookbook for proportions of white vinegar; water and salt) |
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