Hot Enuff for Ya Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | cn | Chicken stock |
| 1 | c | Jasmine rice |
| 2 | Dried red peppers | |
| 4 | Chiltepin peppers | |
| 1 | tb | Cream of coconut |
| 1 | Apple; peeled, cored, cut up | |
| 1 | pn | Red saffron (if you've got it) |
| Mint; basil, & grated fresh ginger to taste | ||
| 3 | Center cut pork chops; cooked (left over is good; you could also use chicken; beef; or shrimp) | |
| 1 | Jar pimientos | |
| 1/4 | c | Lime juice |
| Salt to taste |
Advertisement