Hot Horseradish Sauce

Yield:	1 Servings
Categories:	Penndutch, Sauces

1/2	c	Horseradish, grated
1/4	c	Cream
		*or:
1/4	c	Milk
1	ts	Flour
1		Egg yolk
1	tb	Butter
1/8	ts	Pepper
		Paprika

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