Hot Oriental Salad

Yield: 6 Servings
Categories: Salads, Main Dishes, Vegetables
1tbVegetable oil
2Garlic cloves; minced
1/2tsMinced fresh ginger root
2Celery stalks
DIVIDER-- cut into julienne strips
8cChinese cabbage chunks
DIVIDER-- (1-inch pieces)
1/2lbFresh mushrooms, sliced
3/4cSpinach
DIVIDER-- washed and torn in pieces
2tbKikkoman Soy Sauce
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