Hot Salad Dressing

Yield:	1 Servings
Categories:	Penndutch, Salads

1	tb	Fat
		*or:
1	tb	Butter
1	ts	Flour
2	ts	Sugar
1/2	ts	Mustard, dry
1/8	ts	Pepper
1/2	ts	Salt
1/2	c	Vinegar
1		Egg yolk

Advertisement