Hot Scallop and Spinach Salad

Yield:	4 Servings
Categories:	Salads, Seafood

6	oz	Fresh spinach leaves; washed and stemmed
4	oz	Blue cheese; gorgonzol, or feta cheese, crumbled
1	lb	Scallops
2	ts	Olive oil
1/2	c	Low calorie or regular Italian dressing
1/2	c	Peanuts; coarsely chopped