Hunkar Begendi (Grilled Eggplant with Cheese)

Yield:	8 Servings
Categories:	Turkish, Eggplant, Cheese

2	lg	Eggplants
1/2		Lemon
1	c	Water
1/4	c	Butter
1	tb	Flour
1	c	Milk
1/4	c	Shredded mozzarella cheese
		Nutmeg
		Salt

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