Hyde Park Fudge Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 5 1/3 | oz | Bitter chocolate (bakery uses Guittard brand) |
| 2/3 | c | Shortening |
| 2 2/3 | Eggs (this is right -- comes from conversion of recipe)* | |
| 1 1/3 | c | Water |
| 3/4 | c | Sour milk |
| 1 1/3 | ts | Vanilla |
| 3 | c | Flour |
| 2 3/4 | c | Sugar |
| 1 1/3 | ts | Baking soda |
| 1 1/3 | ts | Salt |
| Icing: | ||
| 3/4 | c | Sugar |
| 6 | tb | Evaporated milk |
| 3 | oz | Chocolate, unsweetened |
| 1 1/2 | ts | Butter |
Advertisement