Incredible Hash Brown Potatoes

         Yield: 10 Servings
Categories: Soups & Stews, Casseroles, Potatoes

3 lb Frozen hash brown potatoes- Thawed and drained 16 oz Cheddar cheese;grated 2 cn Cream of potato soup 1 1/2 c Sour cream 3/4 c Parmesan cheese;grated Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96