Incredible Hash Brown Potatoes

         Yield: 10 Servings
    Categories: Soups & Stews, Casseroles, Potatoes

      3 lb Frozen hash brown potatoes-
           Thawed and drained
     16 oz Cheddar cheese;grated
      2 cn Cream of potato soup
  1 1/2 c  Sour cream
    3/4 c  Parmesan cheese;grated
 
  Combine the first 4 ingredients.  Place in a 9x13" baking dish. Top with
  Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96