Indian Carrot Pudding

Yield: 6 Servings
Categories: Indian, Desserts
4cMilk
2tbBasmati rice
1lbCarrots; peeled and minced
1/3cSugar
1/4cBlanched almonds OR blanched pistachios, chopped
1/4tsGround cardamom
1/4cHeavy cream OR coconut milk
1tsRosewater
Silver and/or gold leaf slivers, to garnish
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