Indian Egg Curry
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2 | tb | Curry powder <below> |
| 1 | c | Onion; finely chopped |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| 8 | Hard cooked eggs; chopped | |
| 4 | Toasted english muffins | |
| Fresh cilantro or parsley chopped |
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| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2 | tb | Curry powder <below> |
| 1 | c | Onion; finely chopped |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| 8 | Hard cooked eggs; chopped | |
| 4 | Toasted english muffins | |
| Fresh cilantro or parsley chopped |