Indian Lamb in Yogurt Sauce

Yield: 8 Servings
Categories: Lamb
1Whole leg of lamb,partially bones
GROUP A
2ozAlmonds
8ozOnion,chopped
8cGarlic
4Inch fresh ginger, in small pieces
4Whole green chile,chopped
3tbPlain yogurt of of 1 pint
GROUP B
2tbCumin,ground
2tsCoriander,ground
3tsCayenne
3 1/2tsSalt
GROUP C
1/2tbWhole cloves
16Whole cardamom
1Stick cinnamon
10Whole black peppercorns
DECORATIONS
Whole almonds
Golden raisins
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