Yield: 1 Servings
3 Eggs 2 tb Heavy cream 2 tb Butter 3 tb Finely diced ham 3 tb Finely diced chicken 1 tb Finely diced green onions 1/4 c Hot curry sauce 2 tb Chopped tomatoes Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.