Indian Papadams

Yield: 12 Servings
Categories: Crackers
2cGarbanzo bean (chick-pea)
Flour
1tsCracked or coarsely ground
Black pepper
1tsGround cumin seed
1/2tsSalt
1clGarlic, pressed
1/4cPlus about 1 Tablespoon
Water
Cayenne for dusting tops
Oil for frying (optional)
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