Indian Samosas

Yield: 25 Servings
Categories: Potatoes, Indian
PASTRY
3cFlour
1/2tsSalt
4tbMelted butter
1/2cYogurt
1/4cWater
FILLING
3tbButter
1mdOnion, finely chop chopped
1Tart green apple, cored and finely chopped
1Clove garlic, minced
2tsGround cumin
1tsTurmeric
1/2tsCoriander
1 1/2tsSalt
1/8tsGround black pepper
1/4tsCrushed dried red peppers
1lbPotatoes, peeled, cooked and riced
1/2cFresh peas (or thawed frozen), cooked
3To 4 tablespoons yogurt
Vegetable oil
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