Individual Pecan Pies

Yield:	6 Pies
Categories:	Pies, Cakes, Desserts

6	oz	Plain flour
5	oz	Melted butter
1	tb	Icing (confectioners) sugar
1	tb	Water
3 1/2	oz	Pecan nuts (broken large)
2		Eggs (size 3/medium)
2	oz	Dark brown soft sugar
5	oz	Golden syrup (corn syrup)

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