Individual Persimmon Pie with Vanilla Bean Ice Cream

Yield: 4 Servings
Categories: Pies, Desserts
PIE CRUST
2cFlour
1/4tsSalt
1 1/2tsSugar
1cSolid vegetable shortening
1/2cIce water
FILLING
1tbButter
2lbPersimmon; medium diced
1cGranulated sugar
1/4cGrand Marnier
Juice of 1 lemon
2tbCornstarch
1/2cCold water
TO ASSEMBLE
4Scoops Vanilla bean ice cream
Powdered sugar; in shaker
Cinnamon and sugar mixture; in shaker
1/2cCaramel sauce; in a squeeze bottle
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