International Coffee Ice Cream Float

         Yield: 2 Servings
Categories: Ice cream

2 c Milk 1 c Softened ice cream 1/3 c General Foods International -Coffee Add milk, ice cream and coffee to blender. Cover and blend. Makes two 12 ounce servings. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997