Iranian Shish Kebab

Yield:	4 Servings
Categories:	Meats, Lamb

1 1/2	lb	Lamb
1	c	Olive oil
1/3	c	Lemon juice
2		Garlic cloves
1	ts	Thyme
1	ts	Salt
1	ts	Pepper
1/2	c	Yogurt
1/2		Eggplant
1		Green pepper
1		Onions

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