Irish Farmhouse Loaf

Yield:	8 Servings
Categories:	Cakes, Breads

8	oz	Flour
4	oz	Sugar
8	oz	Mixed dried fruit
1/2	x	Grated rind of a lemon
2	tb	Butter
1/2	ts	Salt
2	ts	Baking powder
1	pn	Baking soda
		Egg, beaten
1 1/4	c	Buttermilk

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