Irish Loin of Pork with Lemon and Herbs
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes, Marinades |
| 6 | lb | Boneless pork loin |
| 1/4 | c | Minced onion |
| 1 | tb | Basil |
| 3/4 | c | Olive oil |
| 1/2 | c | Chopped parsley |
| 1/4 | c | Finely grated lemon peel |
| 3 | Garlic cloves crushed | |
| 3/4 | c | Dry sherry |
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