Iron-Rich: Tofu Salad with Fresh Herbs
| Yield: | 4 Servings |
| Categories: | Salads, Asian, Vegetables |
| 1 1/2 | c | Firm tofu, diced [=9 oz] |
| 1/4 | c | Red onion, finely sliced |
| 1/2 | Sweet green pepper, cut into short strips | |
| 2 | Carrots, coarsely grated | |
| 1/4 | c | Fresh mint, chopped |
| 1/4 | c | Fresh coriander, chopped |
| 2 | tb | Peanuts, chopped |
| DRESSING | ||
| 1/4 | c | Lemon or lime juice |
| 1 | tb | Granulated sugar |
| 1 | tb | Fish sauce |
| pn | Hot pepper flakes |
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