Israeli Cold Fruit Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | c | Sour red cherries; pitted, halved* |
1 | c | Peaches; peel/slice |
1 | c | Pitted plums chopped |
1 | c | Green apple; grated |
1 | c | Sugar |
6 | c | Water |
1 | ts | Fresh lemon juice |
1 | 2-inch cinnamon stick | |
4 | Whole cloves | |
1/4 | ts | Salt; optional |
1 1/2 | tb | Cornstarch |
3 | Tablespoons; water | |
1 | c | Half-and-half |
3 | tb | Sabra liqueur** |
Sour cream | ||
Sweet cherries |
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