Italian Barley (Vegan)

Yield:	4 Servings
Categories:	Fat-Free, Low-Fat, Grains

1/2	c	Chopped onions
1/2	c	Chopped sweet green peppers
1		Garlic clove; minced
1	cn	Tomatoes; undrained/in chunk
		16 oz. can
1/2	ts	Dried oregano
1/2	ts	Dried basil
2	c	Water
5 1/4	oz	Barley; 3/4 cup

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