Italian Pizzelles

Yield:	30 Cookies
Categories:	Cookies, Italian

3		Eggs
1/2	ts	Anise seed or extract (optional)
2	ts	Baking powder
1	ts	Vanilla extract
1 3/4	c	Flour (all purpose)
1/2	c	Butter, margarine, or oil, melted (1/4 lb)
3/4	c	Sugar