Italian Salad Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Vegetables |
| 3 | md | Fresh, ripe tomatoes about 1 pound |
| 1/2 | c | Part-skim Mozzarella cheese, grated |
| 2 | tb | Grated Parmesan cheese |
| 1 | Pre-baked pizza shell (12 inches), thawed, if frozen or 4 flour tortillas, toasted (see below) | |
| 2 | c | Shredded romaine lettuce |
| 1 | c | Watercress |
| 1/2 | c | Chopped roasted red peppers (from a 7-ounce jar) |
| 1/2 | c | Sliced, pitted ripe olives |
| 2 | tb | Itailian salad dressing |
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