Italian Style Anise-Fennel

         Yield: 1 Servings
Categories: Italian, Spices

salt and pepper to taste Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10 minutes or until slightly tender. Add remaining ingredients and simmer another 10-12 minutes, stirring occasionally. Anise should still be a bit crunchy. Serves 6. Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon Stevens