Italian Style Risotto
Yield: | 4 Servings |
Categories: | Rice |
1 | lb | Sweet Italian sausages |
2 | lg | Red peppers; seeded, halved and cubed |
1 | lg | Onion; chopped |
1 | Clove garlic; minced | |
1 | c | Long grain white rice |
2 1/2 | c | Water |
2 | ts | Instant chicken broth |
1 | ts | Salt |
1/2 | ts | Oregano |
1/2 | ts | Basil |
1 | pk | (9-10 oz) frozen Italian green beans |
1 1/2 | c | Shredded provolone cheese |
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