Italian Vegetable Stew

Yield: 1 Servings
Categories: Soups, Stews
1 3/4cGreen beans; trimmed,cut in half
1 1/2cOnion; sliced
2tsGarlic; minced
1smEggplant; cut 1" cubes
2lgYellow squash or zuchinni; cut 1" cubes
1lgBaking potatoe; peeled, 1/2" chunks
2Bell pepper; cut in strips
1 1/2cTomato sauce
1/4cOlive oil
1tsSalt
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