Jabbalaya
| Yield: | 1 Servings |
| Categories: | Cajun |
| 1 | bn | Scallions |
| 1 | Bell pepper | |
| Few cloves garlic | ||
| Few stalks celery | ||
| MEAT POSSIBILITIES | ||
| Sausage or pork chop or chicken | ||
| (dark meat) or country ham | ||
| Rice and water (1 lb meat with this much veggie is enough for 2-3 cups rice) | ||
| 1/4 | c | Parsley |
| Thyme; bay leaf, etc. | ||
| Tony chachere's creole spice |
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