Jack's Steamed Duck W/almonds and Oranges
| Yield: | 6 Servings |
| Categories: | Game |
| 3 | Wild ducks | |
| Salt | ||
| Pepper | ||
| 1 | lg | Onion; chopped |
| 1 | Bunch celery; chopped | |
| 1 1/2 | c | Dry sherry (more may be used if needed) |
| 1 | cn | (4-oz) sliced mushrooms with liquid |
| 1 | pk | (4.5-oz) slivered almonds (or more if desired) |
| 3 | Oranges; peeled (reserve larger pieces of peeling) |
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