Jacques Cagna's Chocolate Mousse Loaf

Yield:	8 Servings
Categories:	Mousses, Chocolate

1 1/2	c	Walnuts
1	tb	White Vinegar
1	tb	Water
6	oz	Unsalted Butter -- melted &
		Hot
6	lg	Egg Whites
12	oz	Semisweet Chocolate
3	tb	Cocoa
1/3	c	Sugar
1	pn	Salt
4	lg	Egg Yolks

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