Jalapeno and Cheese Bread/rolls

Yield:	1 Servings
Categories:	Chiles, Breads

8	c	All-purpose flour, approximately
1	lb	Cheddar cheese (abt. 5 c.), grated
3/4	c	Jalapenos (or sub yer favorite), minced
1/2	c	Sugar
1 1/2	ts	Salt
2	c	Hot water (105-115-deg F.)
3	pk	Dry yeast
8	ts	Vegetable oil