Jalapeno Bread (B Crocker)

Yield:	18 Servings
Categories:	Yeast, Cornmeal, Breads

3/4	c	Water; PLUS
2	tb	Water
2/3	c	Frozen whole kernel corn; thawed
2	tb	Margarine or butter; softened
1	tb	Chopped jalapeno chiles
3 1/4	c	Bread flour
1/3	c	Cornmeal
2	tb	Sugar
1 1/2	ts	Salt
2 1/2	ts	Bread machine yeast