Jalapeno Corn Biscuits

Yield:	6 Servings
Categories:	Spicy, Breads

1 1/4	c	Flour
3/4	c	Cornmeal
3	ts	Baking powder
1/2	ts	Salt
1/2	c	Shortening
1	c	Milk
4	oz	(1/2 cup) Monterey jack cheese
		With jalapeno chile peppers

Advertisement