Jam Scones

         Yield: 6 Servings
Categories: Irish, Bread

Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch rounds with floured cutter. Place a teaspoon of any jam in center, fold over, press edges together tightly, brush the tops with milk or beaten egg, and bake 10-12 minutes in hot oven (450F). (from FULL AND PLENTY, Maura Laverty)