Jambalaya, Chicken and Smoked Sausage
| Yield: | 10 Servings |
| Categories: | Sausages |
| 1 | Chicken, 2-3 lbs. | |
| 2 | c | Chopped onion |
| 1 | c | Fine chopped parsley |
| 2 | lb | Smoked Sausage |
| 8 | c | Chicken Stock |
| Salt to taste | ||
| 1/2 | c | Veg. Oil |
| 1/2 | c | Chopped bell pepper |
| 1 | c | Fine chopped Green onion |
| 3 | c | Long Grain Rice |
| 1 | tb | Chopped Garlic |
| Cayenne pepper to taste |
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