Jambon Persille (Ham in Parslied Aspic)

Yield: 8 Servings
Categories: Pork, Salads
8lbMild-cured smoked ham
2lbVeal bones, cracked
2Calves feet, split (about 2 pounds each)
4Stalks celery
3Carrots
1lgOnion
8Garlic cloves
8tbMinced fresh tarragon
2tbMinced fresh thyme
12Peppercorns
6Whole allspice
4Whole cloves
18Parsley stems
2Bay leaves
8cChicken stock or broth
4cDry white wine, plus 2 tablespoons
3tbChopped shallot
2tbWhite wine vinegar
6Egg whites, shells reserved
2Leeks, green parts only, coarsely chopped
3/4cMinced fresh parsley leaves
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