James Darren's Grandmom's Pasta
Yield: 6 Servings
10 oz Italian sausage 2 ts Water 1 Jar James Darren's Pasta Sauce with basil and garlic Or any pasta sauce 1/4 c Heavy cream 1 lb Rigatoni, cooked Fresh grated Parmesan cheese 1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese.