Japanese-Style Curry Rice

Yield: 1 Servings
Categories: Japanese
1mdYellow onion; sliced
2Whole potatoes; chunked (up to 3)
2Carrots; diced
1cWhole mushrooms
3/4lbBeef or other meat; cut in bite size pcs
1Box curry roux; (Japanese brand)
1Serving freshly cooked warm rice
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