Japanese Custard in a Whole Red Pepper

Yield: 2 Servings
Categories: Asian, Seafood, Main Dishes
4ozMedium shrimp,peeled
2lgRed bell peppers
1/4cCorn kernels, cooked
2tbScallions,white only, minced
1cVegetable broth
2lgEggs, beaten
1 1/2tsSoy sauce
1 1/2tsDry sherry
1dsSalt
3tbBasil leaves, julienned
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