Japanese Potstickers (Gyoza)

Yield: 1 Servings
Categories: Japanese
4Leaves Chinese cabbage, minced (up to 5)
1bnNira, minced
2lgGreen onions, minced
2Cloves garlic, minced
1smPiece ginger, grated
2tsSalt
1tsWhite pepper
1dsJapanese soy sauce
1tbSesame oil
1tbPeanut oil
1lbGround pork
4Minced shittake mushrooms (up to 5)
Gyoza skins
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